Preparation Time : 15 mins Cooking Time : 30 mins Standing Time : 30 mins
You will need:
- 2 lbs Chicken (boneless and tender)
- ½ tsp Aji-no-Moto (MSG)
- ½ bunch Coriander leaves – chopped
- 2 tsp Corn flour
- ½ tsp each Cumin seeds, pepper powder, chilli powder, salt
- 7-8 number Curry leaves
- 1 number Egg
- 1 tsp Garlic-chopped
- ½ tsp Ginger-chopped
- 2 t sp Ginger garlic paste
- 2 tsp chilli -garlic paste
- 4-5 number Green Chilli
- 2-3 drops Color(red)
- Oil to fry
- Take chicken pieces in a non reactive bowl
- Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix.
- Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in).
- Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown.
- Drain and remove on a paper towel
- Heat 2-3 tsp oil in a pan
- Add cumin, add the chopped ginger and garlic and suate until fragrant
- Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt, chilli/garlic paste, aji-no-moto, red color and mix
- Cook for a few minutes.
- Add a little water and then add chicken to this paste and toss lightly.
- Garnish with coriander leaves. Place toothpicks on each piece for a little presentation.
- For best results, use more curry leaves.
7 comments:
Wow...looks yummy ..I will defenitely try this !!
Good job Aruna..keep posting new mouth watering receipes ....
Cheers,
Sharmila
thanks sharmila......this feedback helps u know!
Try adding some curd to the sauce - this is how the local restaurants in Hyderabad make it - Dont forget to add the curd before the oil is hot - otherwise it will crackle :)
Happy Cooking & Keep it going!!!
I will try your tip this time Hari....:)
hi aruna nice dish very colourful....now i have a perfect recipe for chicken 65.hope to see many more mouth atering dishes from u soon...this is my blog www.coffeenconvy.blogspot.com
Amukta
Thanks Amukta and ur blog will b mind-blowing once u display all ur cakes:)
this dish brought tons of water in my mouth ... also to my colleagues... !!! ur blog has become fav to girls :)
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