To me this is the best Jam……….All you need to do is a Proper Storage and you can enjoy having it anytime . Breakfast ,brunch, lunch or dinner, a Jam addict surely is a winner.
8-10 big spoonful sugar
2 cups Water
2 teaspoons lemon juice
cardamom powder - a pinch
Any Fruit essence/color-few drops(optional)
Add sugar and cardamom powder slowly and stir. continue cooking for another 5 mins.
Now add lemon juice. Also, we can add any fruit essence/color at this stage.Continue stirring until jam sets.
Allow the jam to cool at room temperature.
Pour the jam into a sterilised jar or into any air tight container and cork tightly.
Keep it in refrigerator after approx 30 mins
Let it sit for one day......and its all ready for the next day.
Note: Those who look for a finely smooth paste, you can grind the apple slices n sugar, once they are cooked tender.....and then put the paste in a pan on a low sim , add lemon juice, and stir for 5 mins. cool it and pour in a jar.
It's an out of this world JAM to slam dunk on your bread.