As their name implies, Molten Chocolate Cakes are usually served hot, but leftovers can be refrigerated and eaten cold the next day.
Preheat oven to 375°F. Liberally spray ramekins or molds or custard cups with nonstick spray. In a small saucepan over low heat melt the chocolate and butter, stirring often to prevent burning. Remove from heat and cool.
Add flour, cocoa powder, vanilla extract, espresso powder, and salt. Beat the batter for 2 additional minutes; add the melted chocolate mixture and beat another 5 minutes.
Remove cakes from oven and let rest 3 minutes (it's okay if they sink a little).
To unmold, place serving plate on top of ramekin and invert. Carefully remove ramekin, tapping lightly on the plate to loosen cake.
Serve the molten cakes warm.
Serve them with either softly whipped cream or even vanilla ice cream, but i like to keep it plain!
That is all about the molten chocolate cakes..................hope you enjoyed seeing the post, cya next week with yet another Temptation!!