Its not a surprise for her as i told her already, very bad at giving surprises u know :(. So Priya if you read this post, can't wait to see you eating and praising me again....lol!!!
Seive the gram flour well and mix it with a little ghee.
Take a thick bottomed vessel (kadai type or use non stick), melt 2 cups of ghee.
Keep stirring till u get one string consistency.
Slowly add the flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly absolutely hot ghee stirring continuously.
Cook till the mixture becomes frothy and the ghee separates.
Recipe Tips: Keep stirring the mixture, else it may stick to bottom and also form lumps.
My 2nd attempt
ANYTIME THIS DESSERT IS IRRESISTIBLE.
PS: I'm making this dish for the first time.......so pls ignore the shapes. That is all for now. Will come back soon with yet another interesting post! Stay Tuned!!!
This Mysore-Pak is on its way to 'Mithai Mela' hosted by Srivalli.