PS: I started making this recipe at around 11:30PM in the night, soo intense was my depression :). And I was very happy with the final-product, not at all bad for a first timer I guess:)).
I’m aware most of u know this recipe, but cannot stop myself from sharing MY VERSION too!
Cooking time : 30Minutes
You will Need: (this recipe will make 15 Mini-Kajas)
All purpose flour-1 cup
Water-1/2 cup (or lil less)
Oil - 3 cups (for deep frying)
Rice flour-3 tsps
Ghee-2tbsp (for mixing)
Water-3/4 cup (for syrup)
Make a dough (as for chapatti) from all purpose flour, baking powder, water & Crisco shortening.
Make sugar syrup with water & sugar and keep aside.
Mix 3tbsp of rice flour with melted ghee & keep aside.
Now take a medium sized dough ball & roll it into thin roti.
Roll the roti tightly like a mat & cut into small pieces & press lightly.
Transfer them to a plate and serve hot.