You will need:
---11/3 cups all purpose flour
[I baked my pound cake for 45 minutes!]
---1 cup powdered sugar
---3/4 tsp baking powder
---1/2 tsp salt
---3 large eggs
---1 cup sweetened condensed milk
---1 cup whipped unsalted butter
---2 tsps pure vanilla extract
---Greased round or square pan
---Preheat the oven to 325° F.
---Generously butter the cake pan and set aside.
---Sift(filter) together the flour and baking powder and set aside.
---Take a big mixing bowl and put the sugar in it.
---Add the butter and salt and mix until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl occasionally.
--- Add the condensed milk and pulse until well incorporated, about 15 times, scraping down the sides of the bowl once. (I used a big spoon to beat the butter, sugar and condensed milk but you can use a beater).
---Add the sifted dry ingredients (flour and baking powder) and pulse until no traces of flour remain, about 10 times.
---Add the eggs and pulse just until combined, about 5 times.
---Scrape down the sides and bottom of the bowl, add the vanilla extract and finish mixing by hand to fully incorporate the eggs.
---Transfer the batter to the prepared loaf pan ( fully greased).
---Cool completely in the cake pan on a rack, then unmold.
---You can transfer the cake on to a plate or a cakemate as per your choice. Also you can cut the cake into your desired shapes( i prefer triangular) and preserve them in air tight container for 1 week to 10days.
PS: Use store bought Carnation sweetened condensed milk and use the whipped butter at room temperaure . In that way it will be very easy when you mix things.
Hope you liked this recipe......so its your turn to try it out!!